besan:- 4 cups
Ghee 2 cups
Green cardamom powder 1/2 teaspoon
Powdered sugar 2 cups
1.Heat ghee in a kadai and add green cardamom powder.
2.Add gram flour and roast on low heat till a nice aroma is given out - for approximately ten minutes.
3.Crush almonds. Transfer roasted gram flour to a bowl and add crushed almonds and mix.
4.Allow the mixture to cool slightly before adding powdered sugar. Add sugar and mix.
5.Roll into even sized laddoos. Cool and store.