Thursday, 11 September 2014

Kaju anjeer barfi

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 4 servings


2 cup cashewnuts (kaju) , powdered
2 cup mava (khoya)
1 cup  plain flour (maida)
3 cup condensed milk
1/2 cup finely chopped dried figs (anjeer)
1/2 cup milk powder dissolved in 1 cup water


1.Combine all the ingredients, except the anjeer and blend in a mixer to a smooth paste.
2.Pour the mixture into a thick bottomed kadhai, add the chopped anjeer, mix well and cook while stirring continuously, until the mixture thickens and starts leaving the sides of the kadai and forms a ball.
3.Put the mixture on a flat surface and roll out thinly.
4.Cool the mixture and cut into diamond shapes.

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