Tuesday, 8 July 2014

Paneer potato tikki


Potatoes , boiled ,mashed - 1 & 1/2 Medium
Paneer, grated - 1/2 Cup
Garlic Paste - 1 Tablespoons
Ginger Paste - 1 Tablespoon
Chopped Green Chilli - 3
Salt To Taste
White Pepper Powder -  1 Teaspoon
Corn Flour - 2 to 3 Tablespoons
Corn Flakes , Crushed - 1 / 2 cup
Water - as Required
Oil - To Deep Fry


1.Take one bowl, add corn flour  and water and make thin slurry.

2.Take one bowl, add mashed potatoes, paneer, garlic paste, ginger paste, salt, white pepper powder, corn flour  and mix well. shape them as per your choice.  deep into corn flour slurry and roll into cornflakes  and deep fried till golden brown.

Serve  with sweet chutney ans green chutney.

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