PAPAD STUFFED WITH BROWN GRAVY

Ingredients for Papad Roll :

Paneer , Grated - 2 Tablespoons
Cheese , grated - 2 Tablespoons
Garlic Paste - 1/2 Teaspoon
Ginger Paste - 1/2 Teaspoon
Potato , boiled ,grated - 1 small
Chat masala - 1/2 teaspoon
Salt to Taste
Red Chilli Powder - 1/2 Teaspoon
Fresh Coriander , chopped - 2 Tablespoons
Papad - 2
Water - To soak papad

Method For Papad Roll :
1.Take one bowl  , add paneer ,cheese ,garlic  paste ,ginger paste , potato ,  chat masala ,salt , red chilli powder ,  fresh coriander , mix well .
2.Take one plate , add water and soak papad . Arrange stuffing and roll it . cut into pieces .

Ingredients For Brown Gravy :

Oil - 2 Tablespoons
Onions , Chopped - 3 Medium
Onion , Slices - 1 Medium
Tomato , Chopped - 1 Medium
Cashew nut Paste - 2 Tablespoons
Ginger Paste - 1/2 Teaspoon
Garlic Paste - 1 Teaspoons
Water As Required
Paneer , Grated - 1 Tablespoons
Salt To Taste
Red Chilli Powder - 1 Teaspoon
Gram Masala - 1/2 Teaspoon
Kitchen King Masala - 1 Teaspoon
Curd - 1 Tablespoon
Cream - 2 Tablespoons

Method For Gravy:

1.Take one pan heat 1 Tablespoon oil and saute chopped onions till its brown , let it cool and make smooth paste.
2.Take another pan heat 1 Tablespoon oil and saute chopped tomatoes till its brown , let it cool and make smooth paste.
3.Take one pan heat oil ,add onion slices ,saute for 1 minute. Add onion paste and saute for 2 minutes. Add ginger paste ,garlic paste and saute. add tomato paste and saute .
4.Add Garam masala , salt , red chilli powder , cashew nut paste , kitchen king masala and mix well and saute for 1 minute. Add Curd , mix well . Add Cream and mix well.
5.Add Water and mix well , saute till gravy become soft and grated paneer , mix well .and switch off the flame .
6.Take serving bowl , pour gravy and arrange papad roll .