Eggless coco sponge cake

Ingredients:

1 1/2 cups All purpose flour
1 cup Thick Yogurt
1 cup Sugar
1/2 tsp Baking soda
1 1/4 tsp Baking powder
1/2 cup Oil
1 1/2 tsp Vanilla extract
1/2 cup coco powder


Method:-
1.Sieve maida twice and keep aside.
2.Cream sugar and curd until sugar completely dissolves.
3.Add baking powder, baking soda.coco powder to the creamed mixture and mix well.
4.Leave aside for 5 mins and you can see the bubbles appearing.
5.Now add vanilla essence,cooking oil and mix well.
6.Next slowly add maida in portions at a time and blend with wet ingredients.
7.Beat well with a whisk until creamy and thick.
8.Preheat oven to 200 deg C for 10mins.
9.Meanwhile grease a butter paper, lay it in the cake tin or loaf pan and pour the batter to the tin and keep it ready.
10.Bake in preheated oven at 200 degree C for 10 mins, then reduce temperature to 180 deg C and bake it for 30-35 mins.
11. till a fork inserted into the center of the cake comes out clean.
12.Just brush the top of the cake with 1 tbsp milk, 10mins before the ending time to get a nice polishing glaze.
13.Allow the cake to cool down for 10mins, then invert and remove the butter paper.

Decorated by whipped cream with different design.


Then cut/slice them into pieces and enjoy!