Cheesy Spinach Balls Curry

Serving - 2

Ingredients For Cheesy Spinach Balls:

Paneer, Grated - 1/4 cup

Processed Cheese, Grated - 1/4 Cup

Spinach , Chopped - 3 Tablespoons

Bread Crumbs - as Required For Binding

Corn flour - 1/2 Tablespoon

Ginger Paste - 1/2 Teaspoon

Black Pepper Powder - 1/4 Teaspoon

Salt To Taste

Amchur Powder - 1/2 Teaspoon

Baking Soda - Pinch Of

Red Chilli Powder - 1/4 Teaspoon

Cumin Powder - 1/4 Teaspoon

Fresh Coriander , Chopped - 1 Tablespoon

Oil - To Deep Fry

 Ingredients for curry:

Oil -  1 Tablespoons + 2 Tablespoons

Roughly Chopped Onions - 2 medium

Roughly chopped Tomatoes - 4 Big Size

Garlic Cloves - 6 to 8

Ginger - 1/2 inch

Cashew nut - 8 to 12

Salt To Taste

Red Chilli Powder - 1 Tablespoon

Garam Masala - 2 Teaspoons

Kasuri Methi - 1 Teaspoon

Method For Balls:

Mix all ingredients and shape into balls  , roll them in breadcrumbs  till they are well coated.  Heat oil in kadai and deep fried on medium heat ,till golden and crisp.

Method For Curry:

Take one pan heat 1 tablespoon  oil. Add chopped onions, garlic, ginger and saute for 2 minutes. 

Add Tomatoes, cashew nuts and  saute for 2 to 3 minutes. let it cool this mixture and blend it very well, make smooth paste.

Take one pan heat 2 Tablespoons oil, add smooth paste, saute for 3 to 4 minutes.

Add Red chilli powder,salt, garam masala, kasuri methi and mix well . cook for 1 to 2 minutes.

Take serving bowl, add gravy, put balls into gravy and garnish with grated cheese. serve with paratha or nan.