Serving - 2
Ingredients:
Boiled Rice - 1 cup
Onion Dices - 1
Capsicum Dices - 1
Salt To Taste
Schezwan sauce - 3 Tablespoons
Butter - 2 Tablespoon
Pepper Powder - 1 Teaspoon
Method:
1.Take one pan heat butter.
2.Add onions, capsicum, salt and pepper powder and saute for 1 minute on high flame.
3.add schezwan sauce and boiled rice, mix well .
Serve hot.
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