RAVA SHEERA RACIPES

RAVA SHEERA RACIPES

INGRIDIENTS :-

1 Cups Rava
1 Cups Milk
2 Tbsp ghee
1 Tbsp chopped cashewnuts ( kaju)
1 Tbsp chopped cardamom (elachi powder)
1 Tbsp copped raisins ( kismis)

FOR THE GARNISH :-

1 tbsp chopped ccashewnut ( kaju)
1 tbsp chopped raisins ( kismis )

METHOD :-

1. Rost rava in the ghee till light brown colour.
2. Heat milk & lower flame.
3.Add rosted rava.
4.Add chopped sugar & blend well.
5.Cover & cook on a slow flame for 5-7 minutes while stirring
6.Served immediately garnished with cardamom powder,raisins,cashewnuts.