Tuesday, 24 June 2014


Preparation Time – 5 to 7 minutes


Apple scooped 5-6 pieces
Alphnso mango, scooped –  to 6pieces
Chocolate, grated – 1 cup
Colourful Candies – ¼ cup


1.Melt chocolate with a Double-Boiler or micro proof bowl for 30 to 40 seconds.  Mix well.
2.First of all Take one tooth pick. Arrange 1 Apple scoop then mango scoop  over it.
3.Pour 2 tablespoon melted chocolate.
4.add Sprinkle some colourful candies.
5.Arrange tooth pick over chocolate compound or some hard board.
6.Do the same process for all remaning apple mango scoops.

Keep it in freeze for 1 hour and serve it.

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