Wednesday 4 June 2014

*HOMEMAD COCONUT ICE CREAM*



INGREDIENTS :-

2 cups mango juiced
4 tbsp mango crused
4 tbsp amul cream
4 tbsp coconut powder.

GARNISH :-

*Coconut powder
*mango crused
*cashewnut (kaju)
*raisins ( kismis)
*almod (badam )

METHOD :-

1. In lage bowl ,
2. 2 cups mango juiced with add 4 tbsp mango crused , 4 tbsp coconut powder ,add cream milk .mix it well.
3.pack the mango ice cream in air tight plastic container or different type of mold and place in the freezer for 4 -5 hrs .
4.removed form 10 minutes before serving .

Garnish with the coconut powder,mango crushed and mint, cashewnut (kaju),raisins ( kismis ),almod(badam),spring if desired.

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