Alphonso(hafus) Mango Pulp - 1/ 2 cup
Homemade Full Fat Cream ( double cream) - 1 /2 cup
Powder Sugar - 3 Tablespoons
Cooking Chocolate - 1 /2 cup
White cooking Chocolate - 1 / 3 cup
1.Take one mixi bowl and blend mango pulp, double cream, sugar. keep aside.
2.Take one bowl and melt white chocolate for 30 sec. add single cream and mix well. keep aside and let it cool. its call white chocolate truffle.
3.Take one bowl and melt milk chocolate for 30 sec. add single cream and mix well. keep aside and let it cool. its call milk chocolate truffle
4.Take one serving glass. add pour white chocolate truffle, pour mango mixture, pour white chocolate truffle.
Garnish with sprinkle some colourful.