Prep Time: 10 mins
Cook time: 15 mins
All purpose flour/ maida :-3/4 cup
Water As needed
Finely chopped cabbage 1 cup
Finely chopped Carrot 1/4 cup
Finely chopped garlic 1 tblsp
Spring onion 4 –5 sprigs
sugar 1/4 tsp
Pepper (black) 1/2 tsp
Soya sauce 1 tsp
Salt 1/2 tsp
Oil 1 tblsp
1.Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.
2.Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.
3.Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame.
4.Switch off and keep aside.
5.rolled the dough into a big disc and used a big lid to cut into smaller discs.
6.After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.
7.Fold it to make momo shapes
8.Steam it in a steamer spaced properly, for 5 minutes.
Adding oil in the dough gives softer outer layer.
garnished with spinach with chilly sauce
Serve hot with hot chilli sauce or you can try this tomato garlic dip.