Monday, 30 June 2014

Veg Momos recipe


Prep Time: 10 mins
Cook time: 15 mins


All purpose flour/ maida :-3/4 cup
Water As needed
Salt:-3/4 tsp
Oil:-2 tsp

For stuffing:-

Finely chopped cabbage 1 cup
Finely chopped Carrot 1/4 cup
Finely chopped garlic 1 tblsp
Spring onion 4 –5 sprigs
sugar 1/4 tsp
Pepper (black) 1/2 tsp
Soya sauce 1 tsp
Salt 1/2 tsp
Oil 1 tblsp


1.Mix flour, salt and oil  in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.
2.Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.
3.Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame.
4.Switch off and keep aside.
5.rolled the dough into a big disc and used a big lid to cut into smaller discs.
6.After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.
7.Fold it to make momo shapes
8.Steam it in a steamer spaced properly, for 5 minutes.

Adding oil in the  dough gives softer outer layer.

garnished with spinach with chilly sauce

Serve hot with hot chilli sauce or you can try this tomato garlic dip.

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