Tuesday, 3 June 2014


Alphonso(hafus) Mango Pulp - 1cup
Full Fat Cream - 1cup
Powder S ugar - 3&1/2 Tablespoons
Chocolate Biscuit Crumbs - 1cup
White cooking Chocolate - 1 / 2 cup
Single Cream - 1/3 cup

1.Take one mixi bowl and blend mango pulp double cream, sugar. keep aside.

2Take one bowl and melt white chocolate. add single cream and mix well. keep aside and let it cool.

3.Take one serving glass. add chocolate biscuit crumbs, pour white chocolate mix , pour mango mixture, again repeat biscuits crumbs, pour white chocolate truffle.

4.Garnish with chocolate biscuit. 

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