Wednesday 4 June 2014

MELON - GINGER SLUSH



Ingredients:

Watermelon, chopped – 1 cup
Muskmelon, chopped -1 cup
Lemon juice - 2 Tablespoons
honey- 2 tbsp
Chat Masala - As Required
gnger- 1-2 tbsp

Method:
Cut the watermelon into small cubes, peel and remove seeds. Place in a freezer for 5 to 6 hours.
Cut the muskmelon into small cubes, peel and remove seeds. Place in a freezer for 5 to 6 hours.
Blend watermelon and muskmelon separately.
add chat masala,honey and lamon juiced,ginger
Take serving glass, pour watermelon. Pour muskmelon over watermelon.
Garnish with scooped watermelon and muskmelon.

Serve immediately.

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