2 cups mango juiced
4 tbsp mango crused
4 tbsp amul cream
1. In lage bowl ,
2. 2 cups mango juiced with add 4 tbsp mango crused , add cream milk .mix it well.
3.pack the mango ice cream in air tight plastic container or different type of mold and place in the freezer for 4 -5 hrs .
4.removed form 10 minutes before serving .
Garnish with the coconut powder,mango crushed and cherry.