Wednesday 11 June 2014

SCHEZWAN BELL PEPPER RICE




Serving - 2

Ingredients:

Boiled Rice - 1 cup
Onion Dices - 1
Capsicum Dices - 1
Salt To Taste
Schezwan sauce - 3 Tablespoons
Butter - 2 Tablespoon
Pepper Powder - 1 Teaspoon

Method:
1.Take one pan heat butter.
2.Add onions, capsicum, salt and pepper powder and saute for 1 minute on  high flame.
3.add  schezwan  sauce  and boiled rice, mix well .

Serve hot.

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