Wednesday 11 June 2014

SPICY MASALA BHINDI


Serving - 2
Ingredients:

Bhindi ( Lady finger ) - 250 gm
besan-1 cup
Oil - 4 Tablespoons
Onions , Diced- 1 Medium
Coriander Seeds - 2 Tablespoons
Cumin Seeds - 1 Tablespoon
Salt To Taste
Dried Red chillies - 7 to 8
Roasted Peanuts , Peeled - 1/4 Cup
Garlic - 6 to 7 Cloves

Method:

1.Take one pan and heat .
2.Add besan,Add Coriander seeds and cumin seeds and dry roast it.
3.Add Dry Red chillies and continue to roast till fragrant .
4.Transfer  into blender jar .
5.Add peanuts and garlic and crush coarsely.
6.Heat oil in pan ,
7.add onions , saute for 1 to 2 minutes. Add bhindi ,salt and mix well.
8.Add Crushed masala and mix well .cook for 1/2 minute.

Ready To Serve.

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