Wednesday, 4 June 2014



1/2 ( 200 grams) condensed milk )
140 gms self raising flour
1tsp baking powder
1/2 tsp backing soda
60 ml melted butter
1tsp vanilla essence


1.Sieve the flour, baking powder and soda bicarbb together.
2.mix the flour mixture ,condensed milk,melted butter ,essence and 75 ml water and beat well
3. pour the mixture into a greased and dusted 150 mm
4.back in a hot oven at 180 degree for 20 minutes
5.the cack is ready when it leaves the sides of the tin and springly to touch .whenready take out from the oven and leave for 1 minute,invert the tin over and tap sharply to remove. the cack.

Garnished with red cheery and white chocklet .

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