Wednesday, 4 June 2014



Honey 2 tablespoons
1 large sized musk melon
Half a cup oF cream
One glass of water
Ice cubes


1.Chop up the musk melon into four parts.
Either scoop out the flesh with a spoon or chopping it
into little parts remove the skin and keep t ready.

2.Add everything except the water and puree it together.
After it gets a nice lightweight texture add the water
and puree it.

3.Pour it into glasses and top off with a chunk of musk melon and ice cubes.

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