Corn , boiled ,semi crushed - 1 /2 cup
Cheese , grated - 3 cubes
Paneer grated -1 /2 cup
Salt to taste
Green Chilly , Finely chopped - 1
Garlic Paste - 1 teaspoon
Kis Mis - 10 to 12 pieces
Ingredients For Outer Layer :
Potato , boiled , peeled , grated - 1 cup
Fresh Bread Crumbs - 3 Tablespoons
Corn Flour - 1 Tablespoon
Salt to taste
Garam masala - 1 / 2 Teaspoon
Ingredients For Gravy :
Oil - 3 Tablespoons
Onion , Chopped - 250 gm
Tomatoes , Blanched , Chopped - 1/2 kg
Cashew nut paste - 1 Tablespoon
Garlic cloves - 8 to 10
Green Chilli - 3
Ginger - 1 Inch
Cream - 4 Tablespoons
Kasuri Methi - 1 Tablespoon
Method For Koftas:
1.Take one bowl ,
2.add all the ingredients of the stuffing and mix well . shape them in to small balls. keep aside.
3.Take another bowl , add outer layer ingredients and mix well .shape them into balls .
4.take one ball on your palm and spread it , put stuffing ball , again shape it into ball .
5.Do same with reaming balls. roll it into fresh bread crumbs and deep fry till golden brown . drain it on absorbent paper .
Method for Gravy :
1.Blend together onion , garlic , green chilli , ginger , make smooth paste .
2.Blanch tomatoes with boiling water , let it cool ,then make smooth paste .
3.Heat oil in pan , add onion paste and saute for 3 to 4 minute.
4.add blanched tometo paste and saute for 5 to 6 minutes or till gravy become semi dry .
5.Add cashew nut paste , cream and saute for 2 to 3 minutes . add kasuri methi and cook for 1 minute .
6.Take serving bowl pour gravy and arrange kofta and serve hot with nan or paratha .