4 ROTI (CHAPATI )
2 tablespoon(s) grated cheese
1/2 cup Green chutney
1/2 cup catchup
2 small onion(s) finely chopped
2 green chilli(es) chopped fine
1 teaspoon(s) ginger finely chopped
1 tomatto chopped
1 cucumber finely chopped
1 tablespoon(s) finely chopped coriander leaves
oil for deep frying
salt to taste
1.Mix the grated cheese, chopped onions, green chilli(es), ginger, coriander leaves and salt in a bowl.
2.spread the green chutney and catchup in roti
3.Spoon the mixture on to each ROTTI ( CHPATI) and roll it tight.
4..Heat the oil for frying on Small flame. Drop in the rolls slowly till the rolls are crisp and light brown in color.
5.Drain on a paper towel.
serve with catchup and green chutney