Friday, 6 June 2014


Cooking Time: 5 mins
Baking Time:  45 minutes
Baking Temperature:  200°C (400°F)
Makes 2 pizzas


1 recipe pizza base
1/2 recipe tomato sauce

For The Vegetable Topping:-

1/2 cup baby corn , sliced and blanched
1/2 cup cauliflower, finely chopped
1/2 cup blanched and cubed carrot
1/2 cup red,yellow,green capsicum.
1/2 cup chopped onion.
1/2 cup red peppers , sliced
1 tbsp butter

salt to taste

freshly ground black pepper (kalimirch) powder to taste

For The Cheese Sauce:-

2 tbsp butter
1 tbsp plain flour (maida)
1/4 cup milk
1/2 cup grated processed cheese
salt to taste
freshly ground black pepper (kalimirch) powder to taste

Other 4 Ingredients
1/2 cup grated processed cheese
oil or for greasing

Method :-
For the vegetable topping
Heat the butter in a pan, add all the vegetables and saute for the for 2 to 3 minutes.
Season with salt and pepper and keep aside.

For the cheese sauce:-
Heat the butter in a pan. Add the flour and cook for 1 minute.
Slowly add 1/2 cup of water, stirring continuously so that no lumps form.
Add the milk, cheese, salt and pepper and bring to a boil, while stirring continuously.

How to proceed
1.Place one herb pizza base on a greased baking tray.
2.Spread half the cheese sauce on top of the base and then top with half the vegetables.
3.Spoon half the tomato sauce decoratively over the vegetables and then sprinkle 1/4 cup of grated cheese on top.
4.Bake in a preheated oven at 200°c (400°f) for 20 minutes or till the base is evenly browned.
5.Serve hot.

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