Friday, 6 June 2014


Preparation Time: 10 mins
Baking Time :  20 mins.


1/2 can ( 400 grams for full can) condensed milk
1 1/4 cups plain flour (maida)
1 tsp baking powder ,
1/2 tsp baking soda
1/2 cup melted butter
1 tsp vanilla essence
1 tsp chocolate essence
2 tsp coco powder.

1.Sieve the flour, baking powder and soda bi-carb,coco powder together.
2.Mix the flour mixture, condensed milk, melted butter, essence and 1/2 glass Water and beat well.
3.Pour the mixture into a greased and dusted 150 mm.
4.Bake in a hot oven at 180°c for 10 minutes. Then reduce the temperature to 150°c  and bake for a further 10 minutes.
5.The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute. Invert the tin over a rack and tap sharply to remove.
Cool the cake.
6.decorate with chocolate syrup,white chocolate,cherry,( as u like u added )

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